ラル大佐
Cold chrysanthemum procured during the recent spring equinox
In the rain, I traveled about 200 kilometers within Miyagi Prefecture while visiting graves.
It had been a while since I bought a bottle of Kangiku, so I was a bit nervous and couldn't resist opening the bottle!
Moist and fruity topping aroma!
The mouthfeel is also moist and luscious, with plenty of follow-up flavor! The aftertaste is full of fruitiness, and is finished off with a moderate acidity and bitterness.
Ahhh, it's Aizan, isn't it? The sweetness is reminiscent of cotton candy. The acidity is also restrained, so it is not as sweet and acidic as the typical Kangiku.
Masugiuru~!
I bought it at Kazuya in Osaki City. Osaki City is where my paternal grandparents are buried and where I went to high school. I had lunch at Kamahira Ramen, my favorite restaurant since high school. I ordered my usual "Jar Jar Men" and they added cold rice as a service. It may not look like much, but the ramen never gets cold until I finish it, so it makes me feel happy and full.
It was a great meal for both of us!
Japanese>English
Manta
Good evening, Colonel Lal ^_^
Thank you for your hard work in traveling 200 kilometers.
It's nice to have a delicious chrysanthemum in your hand ✨.
I'm glad that you give us cold rice as service, but personally, I'd like to have it separately 😁.
Japanese>English
ラル大佐
Manta, good evening 😁.
Yes, it's true! There are only a few stores that specialize in this one, so if you can buy it, you're in for a treat 😆.
It's a salty soy sauce based ramen, so it's good if you eat it,
But it looks like leftover food.
Japanese>English