るみおんඊ
Memorandum of December 2
It's time for my favorite oysters 😁.
When it comes to oysters, I prefer Ariake Sea oysters, so I went to Tara
On the way back from shopping, I went to a liquor store in Kashima City and got some sake 🍶 to go with them.
I also got some sake to go with it ✨.
The sake to go with it is, of course, Love Mountain ⛰️
Shichida Shichida Shichibu Shichibu Aizan Unfiltered Nama.
The aroma is mildly banana-like.
When you put it in your mouth, the fresh acidity of the unpasteurized sake is followed by the umami and sweetness of the rice.
The fresh acidity of the sake fills the mouth with the umami and sweetness of the rice 😊.
This flavor is irresistible!
The flavor increases even more when the temperature is raised
It is a sake that can be enjoyed in a variety of ways.
Of course it goes well with rich oysters✨.
As a side note, which way do you like to eat oysters?
I like them steamed with sake and ponzu (Japanese sauce made from soy sauce and citrus juice).
It's easy and tasty, so I like it the best 😁.
My desire is to try really good raw oysters 😂.
Thank you for the food 😋.
Japanese>English
ポンちゃん
Good evening, Rumion 🦉.
Aizan Nama! It looks delicious 〰〰♥COPY00I've had hiyaoroshi, so I'd like to try it, the taste must be very different 😊.
I'm a child's taste buds, fried is the best for me 😁.
Japanese>English
るみおんඊ
Good evening, Pon-chan!
I like this Aizan the best in the series of 70% polished unfiltered raw 😁Hiyayogoshi is also delicious with lots of flavor ✨Unfiltered raw is still good for its freshness! I forgot about the fried oysters!
Japanese>English