Denshu純米吟醸 生 うすにごり
enoshima
Last month at a liquor store I sometimes go to, there were empty bottles in the showcase, so I asked the staff and they said they still had them 😊I got them immediately of course👍.
I had a bottle of Tasake Junmai Ginjo Nama Usu Nigori (light nigori).
First of all, it was served without lees.
The aroma is a young melon-like ginjo aroma with a hint of sweetness and acidity.
In the mouth, the aroma is fresh and fruity, with a hint of sweetness and a slight acidity.
Next, it is mixed with lees.
The silky texture and umami taste is increased 🎵.
Mmmm, delicious!
Speaking of tasyu, it gives the impression of being juicy and sweet, but this light nigori has a dry aftertaste from the umami sweetness felt at the entrance. It is a bottle that goes well with any food..................................really delicious ❗
Japanese>English
T.KISO
Good evening, enoshima-san😄!
Oh! You opened it: 💕︎
It's not only sweet and tasty, but also has a moderate dryness to it that makes it really delicious 😋.
It's a sake that tastes more like Hirodo nigori. ❣️
Japanese>English
enoshima
Hi Buchou!
I opened it right away😊It's still delicious🎵
Maybe next time I'll open a Hirotogawa 😊.
Japanese>English