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Expedition #8 is Masumi again.
Polishing ratio: 55% (all rice is polished in-house)
Yeast: Proprietary strains of No. 1801 and No. 7
Alcohol content: 15 degrees
Sake meter: +4.0
Acidity: around 1.6
Aromatic and dry, with the typical Masumi taste.
But it is not raw sake, so the stimulation is limited.
Today we will have it with sukiyaki.
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