じゅんさん
Project and rare items.
Kairyujinsui" is the best Junmai Daiginjyo awakened by ice aging at -5℃.
Take care of it and sip it.
Akabu has been very popular lately.
Alcohol 15%.
Sake degree -1.0
Rice used: 100% Yuzunokou
Polishing ratio 35
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