＠水橋
Mizuhata Spring Salmon Festival!
The second unveiling of the "Kunisake Exploration: Tateyama" series.
Drink comparison set for 500 yen.
The first installment, to be honest, I couldn't see the concept and couldn't figure out what they were aiming for. Apparently, they want to make a clear distinction from the current trend of sweet and sour.
The second set was a Yamahai Junmai Ginjo.
This one is clear and goes well with the coming warmer weather.
The brewer was also there, so I told him that I really enjoyed the sake that was on display at the Spring Banquet! I told him that we have the sake and are thinking about how to sell it.
I am looking forward to it. I have a feeling that things are about to change 😄.
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ジェイ&ノビィ
Good evening, @Mizuhashi 😃
Tateyama! I'm curious 🤗It tastes so different from the trendy sweet and sour 😋I'm getting more and more curious 😍.
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＠水橋
Good evening, Jay & Nobby🌇.
Yes, we need the breweries that have taken the world by storm to do their best. But I hope to see the younger generation trying and struggling 🥹.
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