bouken
The 22nd Hankyu Brewery Festival⑯.
Chiyomusubi, recently drunk at home
We drank
Junmai Ginjo Tsuyoroku Fukuro-tori O-Nigori
It's very active and has a strong rice flavor. I think it is similar to something I drank recently 🤔.
Junmai Unfiltered Nama Sake
It has the same nutty taste as when I drank it the other day. Maybe it's the temperature, but it's nuttier than at home.
Junmai Ginjo Strong 50 Hyo-temp hiyaoroshi
Freshness and a good balance of umami and spiciness.
Chiyomusubi has a wide range of flavors.
Gap between Junmai Konaki and Junmai Chiyomusubi😅
Japanese>English
ゆーへー
Hello bouken!
I guess the unfiltered raw sake is a bit nutty 🥜.
I drank it too, but I wondered if it was really raw. I was wondering if it was really raw.
Japanese>English
bouken
Yoohee, good evening 🌃
That was even nuttier than when I drank it at home 🤔.
I'm sure it's raw in taste, but the fire-brewed version of this that I drank at home tasted more fruity and beautiful 😅.
Japanese>English