しんしんSY
Now that we've gotten off to a good start, here's another comparison between a beautiful sake and a shuwa shuwa type sake!
Yamama-mitsuke, the first sake to be brewed!
It is a delicious sake with a nice aroma and smooth taste!
The 5 kinds of snacks were served again!
Thank you very much!
I'm glad I took a day off from drinking!
extensive knowledge
This is an unfiltered, unfiltered, unblended junmai ginjo made from 55% polished rice called "Gohyakumangoku", which is suitable for sake brewing. Only the best portion, the "Nakagari" portion, was directly filled from the "kameguchi" (the mouth of the bottle) by a filling machine immediately after the sake was topped up. The rich aroma and freshness from direct pumping are in perfect harmony.
This sake is brewed with locally grown rice in the mountains.
Without allowing any compromise, the brewer, Yoshinori Takeda, aimed to realize the "ultimate taste" that he seeks. The sake is named "Yamama" (meaning "between mountains" in Japanese) only for its unfiltered, unfiltered sake.
Rice : Gohyakumangoku
Rice polishing ratio : 55
Alcohol content : 16
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