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Miharugoma三春「一と口」純米大吟醸原酒
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家飲み部
77
etorannzyu
After the Obon vacation, I started the night shift 😭. I'm finishing my first day so I'm drinking a little 😎. This is a drink from Miharu-cho, which has a sister city relationship with Ichinoseki City. It is said that the sake is originally limited to Miharu-cho, but you can sometimes buy it locally😆. But it's been 2 and a half years now😅. This is probably the most home-aged sake 💦 It has a refreshing fruitiness and a gentle rice aroma🎶. At first, the sweetness is a little sweet, like a tangerine or orange. Then, the full-bodied flavor of the rice is impressive. At the end, a spicy sourness finishes it off. There is an aftertaste as if you licked it with pepper🤔. It tends to be sweet at first but the aftertaste is dry? I left it for a long time but I'm glad it didn't feel twitchy 😅.
Japanese>English
遥瑛チチ
Good evening,Mr.etorannzyu🌆 The spicy sourness and the peppery aftertaste are very interesting❗️ It seems to go well with meat dishes🤗 Is there any sake with similar taste?
Japanese>English
A205X253
Good evening, etorannzyu 🎶Regional sake is a good thing 👍In Tokyo, they make sake on a small scale, so it's almost impossible to find 😭.
Japanese>English
etorannzyu
Hello Haruei Chichi😃. That's the kind of expression my vocabulary can't handle lol. I wonder if there is a similar kind of alcohol? 🤔 If there is, it would go well with meat dishes and such😋
Japanese>English
etorannzyu
A205X253 Hi 😆. I️ think Tokyo has the most brands available for purchase, but limited sake like this may be the strength of the local area. If I find something interesting, I'll take the liberty of sending it to you😎.
Japanese>English