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Atagonomatsuはるこい純米吟醸生酒にごり酒発泡
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人見酒店
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ことり
Dessert after yakiniku lunch: Haruko-ito Both have a delicious sweet and sour taste like strawberries 🍓 There is also a hint of peach-like aroma. The first day, I have the impression that the acidity is strong, I want to enjoy the change of taste, so I left half of the bottle... This is my second bottle of Harukoi this season and I enjoyed it very much 🥰 I want to drink it again! Seasonal (shipped from early February to April) Sake degree -55 Acidity 3.3 Alcohol content 11 Rice polishing ratio 60
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