アラジン
This is the third drink at the standing drinking chuin last Wednesday.
I was so pleased with the heated Kyokko that I decided to go for a little more warmed sake.
On the shelf at room temperature, we found Takasago.
I thought it was from the Fuji-Takasago Brewery in Shizuoka, but it was a regular sake from the Kiyamasa Brewery 😳.
I had it lukewarm (probably lukewarm or top-heat).
The appearance is crystal with a slight yellow tinge.
The aroma is pleasantly fruity with a hint of cooked rice.
The texture is similar to that of water.
The smooth, sweet flavor is overtaken by sourness.
The finish is light and crisp, with a nice lingering aftertaste.
This is... (if I may be so bold as to exaggerate) a silky Jikin 😳.
I felt it was so delicious.
It was also delicious after it cooled down and became cold!
This one was priced at a little over 2,000 yen for a bottle.
I drank it slowly, thinking that if I ever visit Nabari City in Mie Prefecture, I will definitely buy a bottle to take home.
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