コタロー
New this year, low al Masayo 🍶.
It wasn't supposed to be carbonated, but when I took off the guard and let it float a little, the stopper popped! I took off the guard and let it float for a bit.
The aroma is sour, with a hint of rummy and grapefruit.
When you sip it, it has a light sweetness with some chili and a sourness that spreads slowly. It has a nice sharpness, but rather than cutting off sharply, it seems to disappear without leaving a lingering aftertaste.
The light sweetness makes it easy to enjoy.
As the temperature rises, it starts to feel a bit like sugar water.
I like it better when it is cold because you can feel the sourness.
However, if the alcohol content is this low, I can drink it without getting drunk all the time, which is great.
I enjoyed it smoothly without getting stuck.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
New light Masayo! I've been wanting to try it 😍I haven't had the chance to meet you 😓.
I see, it looks good to drink it chilled 😋I'm looking forward to next season: ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby!
This light Masayosan is summery, crisp and tasty while still having a good flavor! It was delicious 😉 Please try it next season! Please enjoy it on a hot day, chilled to a crisp 😆.
Japanese>English