しんしんSY
Cool 3
Junqing and Purple Space
First, Junsei's light green label.
We had this two years ago, and it was still a dry sake.
I thought it would be a good pairing to contrast with the sweetness of Murasaki Sake.
The chef served us a side dish of karasumi (dried young sardines) to go with the sake!
Thank you very much!
extensive knowledge
Hyogo Yume Nishiki, as the name suggests, is Hyogo Prefecture's original rice suitable for sake brewing. Along with Hyogo Koishiki and Hyogo Kitanishiki, it is known as one of the three major Nishiki in Hyogo. Hyogo Yume-Nishiki is the result of crossing F2 rice, a cross between Kikuei and Yamadanishiki, with Hyotei 23. It is grown mainly in the Nishi-Harima region.
Polishing ratio: 60
Alcohol content: 17%.
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