bouken
I came home after drinking Jishin Asahi, but I didn't drink enough, so I opened it.
It's a type of summer sake with a lower strength than the regular version. I've been curious about it for a while, but this is the first time I've had Daijiro. It has a melon-like flavor and is more fruity than I expected. There is also quite a bit of acidity. It is a sake that is both light and drinkable.
I wonder if it would be heavy and hard to drink if it were a normal spec. I'm wondering if it's in a similar vein to Kazuhaku.
I've never had Ojiro, so I bought it, but it's from Takimoto, so maybe I should have gone for the instrument Masamune...
I found a bottle of Tasake Kojonishiki on sale, but I've had it in the past (though the label had changed), so I passed it up and bought a bottle of Kafuda Sake's Sake Mirai
Japanese>English
ポンちゃん
Hello bouken ☀️
I think when I drank it a long time ago normally it was heavier 🤔 I started seeing it in magazines and stuff so I thought I'd give it a try 🙏 Raw, sounds delicious!
Japanese>English
bouken
Pon-chan, good evening!
The label looks like it has a heavy atmosphere 😁I've heard many people say it's good on draft but also good warmed. I'd like to try a variety of them, but I can't find any stores that carry them unless I come to Kyoto 🤔.
Japanese>English