じゅんさん
Now, after a long time, in a new place.
Iwate's Yamahai for your tired body.
This is a limited edition pure rice from a single tank, made with sake rice and yeast both from Iwate. Dry taste
Alcohol content 18%.
Rice polishing ratio 80%!
Sake degree +11
Acidity 2.2
Amino acidity 2.3
Rice (Iwate Prefecture), Rice malted rice (Iwate Prefecture)
Rice used: Rikuwa 132 (from Oda Farm, Towa-machi, Hanamaki City)
Yeast used: Giovanni's research
Koji mold used: Reimei Hiraizumi
Japanese>English