Y.Tokushige
A preliminary check of Nagano sake before the Nagano expedition at the end of this month.
It is quite acidic. Sake is high in sake but also high in acidity, so it doesn't feel too sweet and refreshing. It is like a fresh white wine.
(Note: The acidity became milder and sweeter on the fifth day after opening the bottle.
Sake rice: 100% Miyamanishiki
Rice polishing ratio→55%.
Alcohol content→15%.
Sake degree → -15
Acidity→3.1
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