しんしんSY
Here comes the old sake 🍶.
It's a solid sake, but Hakutsuru-nishiki is delicious 😋.
extensive knowledge
Hakutsuru-nishiki is the brother of Yamada-nishiki, the king of sake rice. Yamada-Nishiki" is a crossbreed of "Yamadaho" and "Watabune" sake rice, and "Hakutsuru-Nishiki" is the result of the first crossbreeding of the same combination in 70 years.
Polishing ratio 50%.
Alcohol 15° to 16° C
Sesame Tofu (appetizer)
Nervous system tightened flatfish sashimi
Sashimi of swordfish
Mackerel sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura (yellowtail tempura)
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds
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