Kamikokoro純米吟醸 三季熟成 冬まで待てない冬の月
sugiz
I came home from an overseas business trip and had sake for the first time in about a week, and it was delicious. I'm glad I'm Japanese 😆.
It has a strong ginjo aroma, a dark taste with more bitterness than acidity.
The yeast is Okayama Hakuto yeast.
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