ひるぺこ
Today we have a Sennenichi Sake Brewery's Hoto.
This sake is from the northern part of Awaji Island, and this Hoto (Minori) is made by successfully growing Yamada Nishiki, which was considered difficult to produce on Awaji Island.
When served cold, it has a refreshing ginjo aroma, a soft sweet and sour taste, and a crisp bitter taste with a good sharpness.
When it returns to room temperature, it has a thicker taste and a more pleasant mouthfeel,
The soft umami of rice, moderate sweetness, and acidity swell.
It has a classic junmai sake flavor, but the moderate sweetness and acidity are elegant and cohesive, and especially when it returns to room temperature, the acidity stands out, giving it a white wine-like quality that makes it easy to drink.
It is easy to drink, especially at room temperature, where the acidity stands out and it has a white wine-like quality.
A round trip around Awaji Island.
We took a picture of the Naruto Straits through onions,
and stopped by the sake brewery of Sennenichi Sake Brewery at the end of the trip.
It was a very satisfying round trip ^ ^.
Japanese>English
くにちゃん
Hi Hirupeco, good evening 🌙
Oh onion 🧅 has my eyes glued 😳❣️
Very nice weather and the Naruto Strait 🌊 in the background 🧅.
Awaji Island is lovely💕.
You also went to a sake brewery and had a great sake ✨That's a great trip ✨☺️
Japanese>English
ポンちゃん
Good evening, Hirupeco!
I see you went to Sennenichi Sake Brewery! I'm curious about this sake since we didn't have it 😊Oh onion too 👍Sounds like a great trip ✨.
I'm about to start moving 🤫.
Japanese>English
ひるぺこ
Good evening, Kuni. Oh, onions look good, don't they 😆I actually wore an onion wig, but it's a secret 😎.
Japanese>English
ひるぺこ
Good evening, Pon-chan. Of the three breweries on Awaji Island, I stopped by Sennenichi this time. There is a store on the second floor of the brewery, which is great for getting a taste of the brewery atmosphere 😊.
Japanese>English