じゅんさん
I was already too tired today, so I went to a corner restaurant for a long time.
The first drink was Kagatobi.
All rice is grown under contract.
Junmai Daiginjo aged at ice temperature without any heat treatment
Heh, the round, soft flavor with a distinctive umami taste.
Yuzu-daikon goes well with it.
Polishing ratio 50%.
Alcohol level 16
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