浅間嶽地酒屋宮島100周年記念酒
アラジン
We received a "Nagano no Toji Tasting Comparison of All 7 Kinds" at our favorite chuin (No.3).
This is a commemorative sake for the 100th anniversary of Shinshu's sake store, Jizakeya Miyajima.
The seven sake brands brewed by female toji in Shinshu were gathered together.
The bottle design is a unified project, with a watermark of each brewery's image, but other than that, the design is probably free.
Detailed specifications such as specific name and rice polishing ratio are unknown, but the sake rice alone varies from Miyamanishiki, Hitogokochi, and Kinmon Nishiki.
The third of these is Asamadake (Asama-dake).
This sake is brewed by Toji Hakujitsu Otsuka of the Otsuka Shuzo brewery.
After training at a sake research institute, he became the 8th generation master brewer in 2015, and aims to create "a unique sake that never goes out of style," brewed with the hard water of Asama Mountain.
The aroma is dry with a hint of gentle sweetness.
In the mouth, the smooth, watery flavor is followed by a dry taste with a hint of sweetness.
The aftertaste is gradually short.
It was a beautiful sake that cherishes the taste of water.
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