しんしんSY
Izumibashi is one of the brands I've been interested in lately.
I wonder if there is such a one?
Shizuku Label Junmai Ginjyo (Nama-ginjyo)
Wow, it's a sake that enjoys acidity 🍶.
I haven't come across any insect-related Izumihashi recently.
I also found a new Izumihashi 💡.
my extensive knowledge of Izumihashi sake
Rice polishing ratio 55
Alcohol 17%.
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
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