ことり
Most recently, Hiro and Pon also posted 🤭Excuse me for covering your content 😊.
80% Junmai Ginjo with Yamada Nishiki (59% milling ratio),
I was attracted by the expectation of deliciousness and the reasonable price 🤗.
(The percentage and flavor changes depending on the season.)
It has a smooth, glossy, mellow, and soft texture.
The sweet ginjo aroma of koji is accompanied by a fruity and floral aroma that reminds me of melon and pineapple drops.
The aftertaste is slowly sweet and bitter, with a lingering full-bodied aftertaste.
Japanese>English
ヒロ
Good evening, Kotori 🌙
I see that this drink was blended 😳
I was convinced by myself that it was blended because it seemed different from the usual big snowy valley 😆.
Japanese>English
ことり
Good evening, Hiro-san!
I was wondering if the price for a bottle was 3000 including tax 🥰? I'm also interested in the original 🤔Taisetsu-kei, which is clean, tasty, and spicy 😉.
Japanese>English