しんしんSY
At @sapporo shigi38
A junior who was transferred to Kyoto 2 years ago invited me to Sapporo for a drink.
He asked me to introduce him somewhere.
He said he was already there and had a beer.
Tonight we started with an hour of all-you-can-drink sake!
There are 32 kinds of sake for this night!
I found a packaged sake, so let's start with this one!
The "Shifuda-shu" (tankba kumi-kumi) "Tanba Kumi Tamarei Fresh" Junmai Daiginjo was drunk at least twice each, both on the hi-ire and the nama-shu (raw) side!
Sometimes the label notes are "fresh and light", sometimes they are not!
I like sweet sake, though I don't have the red stamp on the nama-shu, leaving aside the profundity: ❤️
Unsknowledge
Rice used: 20% Yamadanishiki / 80% sake brewing rice
Rice polishing ratio: 50
Alcohol content: 14% (undiluted)
Japanese>English