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SakenowaRecord your sake experiences and discover your favorites
Kamonishiki荷札酒 槽場汲み 淡麗フレッシュ 純米大吟醸純米大吟醸原酒槽しぼり
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しんしんSY
At @sapporo shigi38 A junior who was transferred to Kyoto 2 years ago invited me to Sapporo for a drink. He asked me to introduce him somewhere. He said he was already there and had a beer. Tonight we started with an hour of all-you-can-drink sake! There are 32 kinds of sake for this night! I found a packaged sake, so let's start with this one! The "Shifuda-shu" (tankba kumi-kumi) "Tanba Kumi Tamarei Fresh" Junmai Daiginjo was drunk at least twice each, both on the hi-ire and the nama-shu (raw) side! Sometimes the label notes are "fresh and light", sometimes they are not! I like sweet sake, though I don't have the red stamp on the nama-shu, leaving aside the profundity: ❤️ Unsknowledge Rice used: 20% Yamadanishiki / 80% sake brewing rice Rice polishing ratio: 50 Alcohol content: 14% (undiluted)
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