Tengumai山廃 純米 ひやおろし
つぶちゃん
February 2: Setsubun - 2
I grilled sardines for Setsubun.
I was wondering what would go well with it... 🤔
Dora-chan said
I was wondering what would go well with sardines... 🤔Dora-chan said "There is Tengu-mai! There is Tengu Mai that goes well with Iwashi🐟☝️
I think I drank it last year for Setsubun.
I think it was Tengu Mai..."
And she brought out 🍁 hiyaoroshi😄.
I didn't know there were still some left 😝.
Now it's time to open the bottle ✨🥂✨
Sweet and sour with a nice aroma.
Full of flavor 😋😋😋😋.
Sourness from sweet and tasty
You can feel the alcohol in your mouth.
It goes down smoothly.
When I paired it with sardines
It's a wonder!
When I drank it alone
The sourness and the alcohol taste disappeared!
The bitterness of the sardines? When combined with
It becomes sweeter 😄♪
Sweetness and umami expand
and the sourness mellows out.
It's so handsome 😍Oicy💕!
Oh ❗️
Tochigi Ai ❤️ is the best place to eat ehoumaki this year too 🤗.
Japanese>English
ジェイ&ノビィ
Hi, Tsubu 😃
Iwashi🐟 and tengu-mai! I'm drooling just imagining it 🤤I love this shade of label 😋I hope Hiyoroshi-kun is well 😌.
And the Tochigi Ai ❤️ is filled with Tochigi Wagyu 🐃😍I thought it was a dried gourd roll 😆.
Japanese>English
つぶちゃん
Thanks Jay & Nobby 😄♪
This pairing was great 😋💕!
Yes, 🍁I like the label on this shade 🍁... ⤴︎ delicious and 😘Oh! Hiyoroshi-kun😄I hope you didn't catch a cold☺️
Tochigi Ai❤️ dried gourd, indeed 🤣
Japanese>English