ことり
Slightly effervescent, sweet and sour aroma and taste, with a sense of umami and richness, but the acidity that lingers on the palate is refreshing. The aroma is slightly reminiscent of peaches and melon. There is also an aroma reminiscent of peaches and melon.
Rice used: Hanabukiyuki (Aomori)
Rice polishing ratio: 60
Alcohol content: 16%.
Sake meter: +3
Acidity: 1.6
Amino acidity: 1.1
Yeast: Mahoroba yeast
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