うまいうまい
The second Aishu date was my first in Shizuoka❣️.
I actually didn't know about Hakuin Masamune 😅.
Dry and pean when cold ❗️.
When heated up, it's a deliciously delicious wine ❗️.
It's definitely better heated 👍✨.
Also, it's a food sake that's a bit hard to drink on its own due to its firm spiciness, but it's much more effective with snacks 🤔.
Japanese>English
遥瑛チチ
Good evening, good evening, good evening 🌇🌇🌇🌇.
Love sake date continues ❗️
I've been curious about Hakuin Masamune but haven't had it yet😅.
Heated sake is definitely more delicious!
I wonder when autumn arrived 🍁.
Japanese>English
Manta
Good evening, good evening, good evening ^ ^.
My first Shizuoka sake🙇.
I have heard that Hakuin Masamune is good for warming up.
Please drink more Shizuoka sake from now on ✌️.
Japanese>English
うまいうまい
Chichi, sorry for the late reply 🙇♀️.
Hakuin Masamune is quite a tough one 😅If I can drink it again, I'd like to sit down and experiment with different snacks at different temperatures 🧪🌡🤣.
Japanese>English
うまいうまい
Manta-san, sorry for the late reply 🙇♀️Eh, Manta-san is from Shizuoka? Yay 😄I heard that Hakuin Masamune is generally dry. Next time I'm in Shizuoka, I'd like to try Isohajime, which is famous for its fluchy flavor❣️.
Japanese>English