ウチー
Drinking at home
Koyama Shoten
First of all, a few words!
A long-awaited visit to Koyama Shoten!
And I didn't expect to get the birthplace!
I was able to find a product worthy of the holy land.
The aroma when I opened it was a little sour.
The moment it was opened, there was a loud "spon" sound! It's not a gassy feeling, it's already carbonated! I think it's such a great fermentation!
It was the fizziest one ever!
And most importantly, it is delicious!
I had an image that it was similar to Senkou because of its strong acidity!
They say it has a sense of sake. According to my wife.
I don't understand it so well these days.
It is refreshing, sharp, and delicious.
It has no habits at all, but it has umami.
It's so numbing that it lingers on the tongue.
Well, it's the best!
The 2nd day
When the cork was opened, there was still a loud noise.
But when I put it in my mouth, the gassy feeling was almost gone!
Mmmm, delicious!
The taste is the same, but I think it was more interesting on the first day because the gassiness is gone!
8.5 points
This is one of my top 5 tastes!
I love the acidity, even more so!
Japanese>English
ジェイ&ノビィ
Hi Uchi 😃
Adult amusement park 🎡Koyama Shoten! I've visited Nobby once and I'd love to go there with you two someday 🥹.
Opening a bottle 🚀 of Sanzu is a surprise, but when you drink it, you'll be even more amazed at how good it tastes 😊.
Japanese>English