こまっちゃん
I chose this one this time because I was able to get live mill clams👍.
The aroma is a ginjo aroma reminiscent of apples. The sweetness spreads in the mouth like fresh kompeito sugar, and the aftertaste has a malted rice-like flavor and a hint of bitterness. Overall, an elegant taste 😊.
With the millet mussel 🐚 sashimi. It has a crunchy texture and a sweet taste, and when combined with this sake, the shellfish's unique aroma is suppressed and the flavors are brought out in each other. Delicious 😋.
Polishing ratio] 50%.
Alcohol content: 16%.
Sashimi of millet shells and fried liver with butter.
Wine and local sake
Tax included] 2,252 yen
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