アラジン
From the Sanyo Hai Shuzo brewery in Shiso City, Hyogo Prefecture, comes this Junmai Ginjo from Banshu Ikkyo, a pure rice sake that worships the name of Kannon-sama "Nonosama" (Goddess of Mercy).
In addition to 20% Yamada-Nishiki, it is brewed with 80% Hyogo-Yume-Nishiki, a rice developed in 1993 in Hyogo Prefecture for sake brewing, with a rice polishing ratio of 55-60%.
It is served cold.
The appearance is almost colorless and transparent.
The aroma is a sweet ginjo aroma with a hint of rice.
The texture is smooth and smooth, with an apple-like acidity and an honest sweetness.
It is not persistent even when rolling around in the mouth, and the acidity on the back end is very refreshing.
If you are okay with sake with a sweeter mouthfeel, this is the type of sake you can easily enjoy.
Sake from Hyogo has a more crisp image, but this one, true to its name, has a sweetness up front like the gentleness of Kannon-sama, making it an interesting and delicious sake.
We had it at Jack and Matilda, a stand-up bar in Fukushima, Osaka, along with a limited four-serving platter for one person.
It went well with the scallop egg yolk soy sauce that complemented the mellowness of the scallop.
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ジェイ&ノビィ
Hi Aladdin 😃
I just bought a bottle of Nohsan the day before yesterday!
I'm looking forward to tasting Kannon's kindness ☺️👍
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アラジン
Hi Jay & Nobby!
Noobie, it's a nice, mellow, gentle drink 🍶.
Enjoy!
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