たけるパパ
One can purchased at Izumiya Sake Shop in Koriyama City, Fukushima Prefecture.
It is labeled "Hyakuden.
It is a cross between Yamada-Nishiki and Akita-Shu-komachi, the next generation of rice suitable for sake brewing, Aki-sei 718 = Hyakuden.
The raw material rice is "Hyakuden" produced in Akita Prefecture.
Rice polishing ratio is 45%.
Alcohol level is 16 degrees Celsius.
When the bottle is opened, the aroma is of white flowers, fruity and fruity. From the smell, it looks delicious 😆.
When poured into the sake cup, it has a very light yellow color and smooth texture.
When you take a sip, it is soft on the palate, with a strong sweetness, acidity, and umami, and a hint of bitterness that spreads through the mouth in a flurry of deep, mellow flavors. The well-balanced acidity and sweetness are superb. The aftertaste is clean, sharp, and refreshing.
Momota...The brewery was told that this sake is only available in Akita Prefecture and that it is served in a cup. I know it's not a lot, but it's very drinkable and makes you want to drink more 🍶 death 😆 Satisfied.
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