しんしんSY
Jun-gin followed by jun-dai
Both are lightly nigori
I like clean sake, but I especially like light nigori
The sake is well polished so there is no bitterness!
Let's continue with Jun-Dai after this!
the secrets of sake brewing
Rice used: 100% Yamae-Nishiki, grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 45
Master brewer: Yuki Kurihara
Alcohol content: 15
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