こまっちゃん
I was able to buy live flathead and sweet shrimp, so I combined them with this one: 💁♂️
The color is almost transparent. The aroma is sweet and mildly floral.
The taste is fresh, clear, and refined in the mouth. It has a crisp sweetness and a slight bitterness with a refreshing aftertaste. The lingering aftertaste of moderate umami lasts for a long time. When drunk in a glass, the clarity is strong, while the Nanashi-nuri (boinokuchi) increases the richness, sweetness and umami. Delicious as always 😆.
First, I paired it with flathead sashimi. The resilient texture and subtle sweetness combine with the umami and pleasant bitterness of this sake.
Next, I paired it with amaebi sashimi🦐. It is fresh, tender, sweet and tasty ❗️ and the sweetness and umami is further enhanced by combining it with the rice wine 😋 Indeed, the sake goes on ‼️😇.
It's going to run out as I write my comment📝💦.
100% Hwasoi rice is used.
Polishing ratio] 50%.
Alcohol content: 16%.
Pickles] Flathead and amaebi sashimi
Price including tax】 2,255 yen
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