しんしんSY
This is the third time for Myokayama.
Junmai Ginjo, so it has no bitterness and a light fruity taste.
I paired it with fried oysters on this day.
Finally, we are on the verge of winning the summer Koshien!
We definitely want them to win tomorrow!
Let's make up for what we owed in the spring!
Then we'll have another celebration toast!
At Fukurokuju
knowledge
Myokozan special junmai Myokozan, all the articles on two-stage yeast brewing were confirmed, but no junmai ginjo could be found.
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