まっつ
I was curious about this sake at Sake-no-wa last year, but failed to buy it.
I couldn't decide between Miyamanishiki and Sasanishiki, but I went with Sasanishiki, which I usually drink.
Sake with a clean aftertaste and beautiful acidity. Yesterday, the second day, it also hid a pineapple🍍 like flavor that I didn't notice on the first day: ‼️
Don't worry, there is no natto smell or stickiness 😆.
Rice: Sasanishiki
Rice polishing ratio: 55
Sake degree: +5
Acidity: 2.0
Amino acidity: -5
Alcohol percentage: 17
Yeast used: Miyagi yeast
Japanese>English
はなぴん
Hi, Mattu. 😊
Katakuchi is great 😍.
Last year, I tried heating sake with a katakuchi,
It's nostalgic that I burned my fingers
I am nostalgic about that. I'll have to buy a Nosaku Chirori... 😁.
I thought "I have to buy a Nosaku Chirori..." at that moment.
I thought "I have to buy a Nosaku chiroli..." 😁. （I'm so glad I did.
Japanese>English
まっつ
Good evening, Hanapin-san. ‼️
If you make hot sake directly in one mouth and touch it directly, you will get burned 😆.
Please try this item that won't burn you: ‼️
The atmosphere alone will make your sake taste better 🍶☺️
Japanese>English