南十字輝
7/10
This is the first sake I have ever had.
According to my research, the sake is made by just four people in a room of an apartment in Shiwa Town, Iwate Prefecture, led by Hiromi Ono, the first female Nanbu Touji (master brewer).
This is the second year for the brand.
This is the new R4BY sake.
It is made from Gohyakumangoku rice.
The taste is modern but not too fruity, with a dryness.
It has a sharpness that is typical of new sake, but it is also a well-balanced and delicious sake.
It is a sake that I would like to keep in mind and drink again somewhere.
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