K
The aroma was mild, but slightly dry compared to the impression of sweetness.
Light on the palate, with a pleasant gasiness and the richness and acidity of a traditional sake brewed with sake yeast.
When the temperature range is raised, the sweetness and umami can be felt in a certain way, but it may be too much for a mid-meal drink.
It is better to open it for a few days to open up the aroma.
It's delicious, but I'd like to consider the cost performance.
4.0
Japanese>English