Kumakichi
Jikin and Takasago Comparison Set
Compared to the fruity Jikin Sembon-Nishiki, the fruity aroma is modest, but it has a very beautiful mouthfeel, an umami that is not too sweet, and a mellow minerality with a beautiful acidity that cuts through beautifully.
Although the rice and yeast used are different, the same brewery and the same water may have different aromas and flavors, but the sake brewing philosophy and the general flavor are very similar.
Rice polishing ratio: 45% (100% Yamadanishiki)
Alcohol content: 16
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