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MutsuhassenV1116 ワイン酵母仕込み純米吟醸
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福禄寿
43
しんしんSY
This was also available last year 🍶. Taste of white wine Less sweet than Natsu Doburokku It has a sour taste. The appetizer of the day, peeled tongue with spicy sauce! This is a must-try dish! I told the assistant chef that it was delicious when I left! extensive knowledge Rice type : Koji : Hanabukiyuki Kake : Masugura Rice polishing ratio: Koji:55% Kake:60% ■Alcohol percentage: 13 Sake degree: -22.0 Acidity: 2.8
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