ぎゃばん
☆☆☆☆☆
Happy New Year!
It has been a difficult start to the year for those in Noto and other affected areas on the Sea of Japan coast, and we wish you a safe and speedy recovery.
We have a new bottle of Kudokibe, a four-pack, which arrives every year at the end of the year and the beginning of the new year. On New Year's Day this year, we had it again with Satsuma Kiriko, the most expensive bottle we have on hand.
It is fresh and fruity. It has a mellower impression than last year. It has a good balance of sweetness and umami, and is a very tasty sake perfect for the New Year. I think I prefer it to last year's. It is too good.
I drank it with ankou nabe, a hot pot of anglerfish from Kitaibaraki, which I ordered with my hometown tax payment, and it is also too good to eat with ankou nabe. I am very satisfied.
I plan to drink a lot this year as well, referring to your posts. I know I won't be involved in many things, but I look forward to working with you.
Japanese>English
ポンちゃん
Gyaban, Happy New Year 🎍and one more thing, congratulations on your 1200 check-in 🎉🎊
I also got this KODOKOI-YOUGIWA! I'm looking forward to seeing your review: ❣️
Japanese>English
ぎゃばん
Happy New Year, Ponchan!
So the last one on New Year's Eve was 1200 check-in? I hadn't noticed 😅.
I've never been disappointed with kudoki-geki, but this one was delicious.
Japanese>English