しんしんSY
Bessan, Select Part 2
Mikuyo Comparison
I have had the special junmai before.
The sparkling Bikuyo was dry and not sweet, but the special junmai was also light and dry!
Sukiyaki whale with Nishi-gai clam soup (🍲)
It was about time for the proprietress to appear!
She was waiting for us!
Since we had moderated the amount of sake we had consumed, we decided to start the Kochi ritual of playing the "Ozashiki" game with the proprietress!
knowledge
Raw material rice/Matsuyama Mitsui
Polishing ratio/60
Alcoholicity/15° to 16
Sake degree/+5
Acidity/1.6
Amino acidity/1.0
Yeast/KA-1 (Kumamoto yeast)
Japanese>English