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Expedition #3: Nagano Suwa Area - Miyasaka Shuzo
Now, from the Masumi brand as well
Rice polishing ratio 55
Alcohol content 11 degrees
The cork is a crown, so use a bottle opener to slowly open the bottle.
A light sourness spreads over the tongue with a lot of fluffiness and a dry taste, just like a sparkling wine. It's not sake, it's juice. And. It may be a new genre.
It eats it with the tempura of a morning glory, a maitake mushroom, a prawn, a new potato, and a log shiitake mushroom.
Drinking at home 45
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