熊谷 朋之
Next up was a sake called Komaizumi Ginjo-Genjo-Hakkouda-Gyu from Morita Shobei Shuzo in Aomori Prefecture.
Sorry, I had never heard of it. (^_^;)
The label says "That meat, that meat, that beef! It is said to be a sake to be served with meat.
Kurumiya in Hachinohe introductory comments
--------
Following on from Komazumi's fish series,
Umuuma Series Hakkouda Beef is now in stock.
The powerful cow on the label was drawn by Hiroo Takenami, a Nebuta artist,
The powerful cow on the label was drawn by Hiroo Takenami, a Nebuta artist.
Koma brings you delicious sake that goes well with Aomori's delicious food!
This dry sake has a full, robust umami flavor with a refreshing aftertaste.
It is a sake that goes well with red meat, but can also be enjoyed with all kinds of food.
------
So we paired it with skewers of Yamagata-mura Shorthorn Beef, the pride of Iwate.
The dark sake and the firmness of the less fatty shorthorn beef matched beautifully! Backslapping!
I drank it all up in no time with just one skewer (lol).
Why is it that sake tastes so good when you drink outside in the daytime?
Is it because I feel a sense of immorality (laughs)?
Japanese>English
ジャイヴ
Good evening, Tomoyuki Kumagai 🌙
I am intrigued by the existence of alcohol consumed on a single beef skewer 😄.
Sake tastes so much better than beer for daytime drinking, it's the immorality of abandoning the car 😅.
Japanese>English
熊谷 朋之
Mr. Jaive. Good morning! (≧▽≦)
Yes, the immorality of not having to drive (lol).
The fun of drinking outside is to choose a sake that you would not buy first.
It's a great way to meet new people and expand your world. 😄
Japanese>English