hoshiaki
Junmai Unfiltered Unojiru 🍶Bottle fired 🔥Samadanishiki🌾 from Hyogo Prefecture
Pear to Greffl. Clear✨. Matches well with sea eel tempura👍. More refreshing with the acidity of cauliflower pickles. Light and crunchy as you drink it 😆 It was a beautiful and refreshing sake.
Umi to @Takadanobaba 20231207
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