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SakenowaRecord your sake experiences and discover your favorites
桜うづまき咲くら特別純米生酒
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家飲み部
74
BEAT
This is a special pure sake that I bought when I went to Sakura Uzumaki. I was told that there are no more plans to make nama-shu, so it is the last time I will drink it. I think Sakikura's special pure sake was once fire-brewed, but I wonder if that will be lost too... It has a dark, somewhat peculiar flavor. I wonder what flavor it has...some flavor is hidden in it! Nuts? LOL! It seems different... Because the rice and yeast are different from Jungin. Tokusyu jun is shizuku Ehime ☝️ After drinking it, I thought! I think I would probably prefer the once-hiked version.... But I can't compare the two, and if "Sakikura" is going to be gone 💦, so be it.
Japanese>English
bouken
Hi BEAT-san ☀☀☀☀☀. So the special junmai is shizuku Ehime😃If it's not nuts, this one might be more my cup of tea than jungin 😋.
Japanese>English
ねむち
BEAT, here too 😊 I still prefer the one that is not nuts 🤣 the Jungin raw is nuts, so I guess it is not popular and sold out 😅I wanted to try this one that has something hidden in it 😆.
Japanese>English
BEAT
bouken, Nemuchi-san, There they are, nuts ❗laughs It tasted like almond pocky❗laughs Shizuku Ehime is like a mutation of Matsuyama Mitsui, I wonder if they are similar... I don't dislike the taste, but it's a combination of the two, very nutty ❗laughs
Japanese>English