BEATThis is a special pure sake that I bought when I went to Sakura Uzumaki.
I was told that there are no more plans to make nama-shu, so it is the last time I will drink it.
I think Sakikura's special pure sake was once fire-brewed, but I wonder if that will be lost too...
It has a dark, somewhat peculiar flavor. I wonder what flavor it has...some flavor is hidden in it!
Nuts? LOL!
It seems different... Because the rice and yeast are different from Jungin.
Tokusyu jun is shizuku Ehime ☝️
After drinking it, I thought! I think I would probably prefer the once-hiked version....
But I can't compare the two, and if "Sakikura" is going to be gone 💦, so be it.
Japanese>English
boukenHi BEAT-san ☀☀☀☀☀.
So the special junmai is shizuku Ehime😃If it's not nuts, this one might be more my cup of tea than jungin 😋.
Japanese>English
ねむちBEAT, here too 😊 I still prefer the one that is not nuts 🤣 the Jungin raw is nuts, so I guess it is not popular and sold out 😅I wanted to try this one that has something hidden in it 😆.
Japanese>English
BEATbouken, Nemuchi-san,
There they are, nuts ❗laughs
It tasted like almond pocky❗laughs
Shizuku Ehime is like a mutation of Matsuyama Mitsui, I wonder if they are similar... I don't dislike the taste, but it's a combination of the two, very nutty ❗laughs
Japanese>English