Hori
I received my second bottle of Harukoyi this season.
I bought it in early February and it has been almost 3 months. I liked it so much that I left it in a safe place and it is now May. The season is no longer called spring.
By the way, there are still several other bottles of spring sake waiting in the refrigerator. I like spring sake so much that I bought too many.
The first bottle was so healthy that it overflowed when I opened the bottle, so I was worried that it might explode from being laid to rest, but my fears were unfounded. I guess it is thanks to Remacom's sub-zero storage in this area.
Even so, a few seconds after uncorking the bottle, the lees seemed to expand and the liquid level began to rise, so I hurriedly poured it into a glass. We had to be careful with active nigori sake because of this time delay attack.
The bubbles were also rising from the sake poured into the glass. The texture is smooth and smooth, but when you put it in your mouth, the bubbles pop. The lactic, sweet and sour taste is strawberry cream soda.
I have had several pink nigori sake this season, and this is still my favorite.
I bought only two bottles this year, but I wish I had bought more.
Let's look forward to next year.
Japanese>English
コタロー
Good evening, Hori.
I understand very much~! We have one bottle left in our fridge 🥹It's one of the best examples of pink low-alcohol nigori, and one of the best things about it is that it's easy to drink, but I'm too wasted to open it 🤣.
Japanese>English
Hori
Thank you for your comment, Kotaro 😊.
I didn't know there was someone who could understand!
Harukoi is delicious 🌸I'm jealous that you still have one left 🥺.
Japanese>English