しーちゃ
Nihonbashi Fukushimakan No.3
No.1 left: Banjo Kotobuki Kosmos
Sake made with rice from Namie and yeast collected from Namie cosmos.
Which one was it made from? I wondered, but since it was made at Fukushima-kan, it was called Fukushima sake.
Besides the grain-like aroma, is there something about it that makes it cosmos-like?
It has a strong acidity and 14 degrees, so it's gentle.
Japanese>English