disry
During GW, I went to Kichijoji and got my wish, Kinjaku.
As I sipped it, I could smell the pineapple aroma as they say.
Although it doesn't have the explosive power of pineapple compared to Kameisen CEL-24 or Hanayakuyo, it still smells good even three days after opening the bottle.
It has a refreshing and well-balanced sweetness and sourness, with a slight bitterness to finish.
There are no lingering flavors, but the finish is pleasant and you can't stop drinking the glass.
I am convinced that the stability of this beer is due to the fact that it has been heated.
That's why I can't stop wondering what it will taste like raw.
Next year, I would like to drink it raw.
At the Osaka-ya Sake Shop in Kichijoji.
Japanese>English
きっしー
You went to Kichijoji to buy it, didn't you?
Have you heard of Koyama Sake Shop in Tama?
I've never been there either, but my favorite liquor store recommends it, and there's some sake I really want to get, so I thought I'd go there when I'm back in Yokohama.
Japanese>English
disry
I went to Shinjuku to check out the store's website, and they seemed to have it in stock, so I went to the Chuo line.... When I saw the real thing at the store, I was shaking!
I'd been to Koyama Shoten two days earlier. It's a labyrinth of alcoholic beverages!
Japanese>English
きっしー
Mr. Disry.
I knew you had already visited the shop. I'm looking forward to it. I can't wait to go!
Japanese>English