hikarudayoI've had a fire-brewed one a few years ago,
Strong acidity and plenty of umami.
I drank it one day at a time,
The second time (on the third day after opening the bottle), the acidity and umami increased and it was delicious.
We paired it with a gourmet chicken skin stewed in miso from Kure City.
I put a little too much miso and it became stronger than the sake,
But it was delicious.
Both the sake and the miso stew are delicious.
Today's beer is
Kinmugi Spring,
It's sold seasonally, but does it taste the same?
I like it because it's light.
Japanese>English
Masaaki SapporoGood evening, hikarudayo! Miso stew looks delicious 😋 and the pairing between Kure looks good ✨I remember the moon after rain Black Moon was delicious, I hope to drink it again sometime soon 🍶.
Japanese>English
hikarudayoMasaaki Sapporo-san black moon was especially sour and tasty. I made it thinking that the local izakaya in Kure must also serve miso nimono and ame no moons.
Japanese>English