しんしんSY
The day's meeting went well.
In the morning, I received a merit award on the anniversary of the founding of the company🏆.
I had a drink with my friends to celebrate.
It was a good day!
Now, let's keep drinking slowly and steadily!
Last but not least, Kochi sake!
The label is full of little whales 🐳!
I finished with a dry sake!
a little bit of knowledge
Rice: General rice for sake brewing (produced in Toyo-cho, Kochi Prefecture)
Specific name: Junmai-shu
Rice polishing ratio: 70
Sake degree: +7
Acidity: 1.4
Sake alcohol content: 15%.
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